It contains varieties of nutrients and rich in protein. It allows all nutrients to be easily digested; therefore it is the best nutritional supplement for those with inconsistent meal time, growing adolescents, pregnant women and vegetarian.

KEY INGREDIENTS

• Protein Content

It is a complete high-biological protein, contains 7 essential amino acids and 10 non-essential amino acids, spirulina: 60% – 70%, soybeans 30%, and beef: 18% – 22%, eggs: 12% – 16%, milk: 2%.

• B-Carotene

It is 25 times richer than raw carrot, 100 times richer than papaya.

• Y-Linolenic Acid (GLA)

It is 3 times richer than evening primrose oil.

• Vitamin E

It is 3 times richer than raw wheat germ, 49% greater biological activity than synthetic vitamin E.

• Vitamin B12

It is nature’s richest whole food source of vitamin B12, 2-6 times richer than raw beef liver.

• Antioxidants

It is nature’s richest whole food source of antioxidant: vitamin B1, B6 E, zinc, manganese, copper, selenium, amino acid methionine, B-Carotene.

• Iron

It is nature’s richest whole food source of organic iron, non-toxic: 58 times richer than raw spinach, 28 times richer than raw beef liver.

• Chlorophyll

It is 10 times richer than vegetables.

• Other Vitamins

It contains A, B1, B5, B6, C, E, and K, nicotinic acid, folic acid and pantothenic acid.

• Minerals

It contains calcium, zinc, manganese, copper, magnesium, potassium, selenium. Spirulina has been selected as essential food by NASA, professional coaches, fitness enthusiasts, body builders and health conscious people. Spirulina can also be taken in high dosage.

CONSUMPTION

Adults: 5-15 tablets daily

Children: 2-7 tablets daily